Our first wine dinner has finally arrived! This will be a 4 course paired meal hosted in Whitecrest Eatery's private room, and paired with 4 wines. Showcasing some of the best that Provence has to offer , this will be an evening of classic Mediterranean flavors and great company.

1. Seared Scallop, Butter Provençal, Tobiko, Lemon
   Clos St. Magdeleine Cassis Blanc 2019

2. Fried Brie, Berry Chutney, Peppered Honey
   Commanderie de Peyrassol, Côtes de Provence Rosé 2020

3. Rustic Ratatouille with Olive Oil Poached Halibut
   Chateau Simone Palette Rose 2018 (Served from Magnum)

4. Lemon Raspberry Meringue Tart
   Domaine du Bagnol Cassis Rouge “Cuvée Marquis de Fesques” 2018