Spencer & Lynn
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  • Beaujolais
  • Beaujolais
  • Barbaresco

This week

Oct 12 to 18

Here until Sunday

New picks every Monday

Cool evenings, red pours.

Gamay from Beaujolais and Nebbiolo from Barbaresco suit cool October evenings.

Join the club

Add three more wines of your choice and save 5% on all six.

This week at the shop: East of the Usual, Thu Oct 15.

Mixed cases

Three cases, picked at the counter

Twelve wines in each, 10% off the shelf price at checkout. Or mix any six wines of your own and save 5%.

Build your own case
Until Sunday

The Weeknight Dozen

6 reds, 4 whites, 1 sparkling and 1 rosé

Bottles we open on a Tuesday. This week: Grenache from Navarra, Pinot Noir from Burgundy and Malbec from Mendoza.

$207about $17.25 a bottle

You save $23 on the shelf total.

Only 3 cases left

See the twelve
Until Sunday

The Harvest Table Dozen

6 reds, 4 whites, 1 sparkling and 1 orange

For fall dinners and Thanksgiving. This week: Corvina from Valpolicella, Pinot Noir from Willamette Valley and Merlot.

$297about $24.75 a bottle

You save $33 on the shelf total.

Only 3 cases left

See the twelve
Until Sunday

The Celebration Dozen

12 sparkling

Bubbles for anything worth a toast. This week: Gamay from Vin de France, Cinsault from Provence and Chardonnay from Burgundy.

$342about $28.50 a bottle

You save $38 on the shelf total.

Only 3 cases left

See the twelve

At the shop this week

Oct15Thu
Next event

East of the Usual

A Guided Tasting with Shannon from East West Wines

Thursday, October 15$30

Every FridayFree tasting, 5 to 7 PM
Spencer & Lynn Wine Club

Four bottles a month from small producers.

$100 a month with tasting notes and producer stories. Pick up at the shop and take 10% off anything else that day. Join by the 10th for that month's bottles.

Questions, answered

What people ask us most at the counter.

Pickup and delivery

Case pricing

Tastings

Wine club

Drawing of the Spencer & Lynn shop front on West Main Street in Mystic

Still wondering?

Ask the counter

Or call the shop at (860) 415-8626.