$62
5 left
Dry Jura sparkling wine with green apple, lemon zest, and fine bubbles.
Mix any wines to make up your case.
Open seven days. 17 W. Main Street, Mystic.
Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.
To eligible states. Your address sets the rate.
Wine Type: Sparkling, Crémant De Jura
Vintage: NV
Bottle Size: 750ml
Grape Variety: Chardonnay
Appellation: Crémant du Jura AOC
Country: France
Region: Jura
Producer: Domaine de Montbourgeau
Winemaker: César Deriaux/Famille Deriaux
Vineyard: Younger estate Chardonnay vines in L’Étoile
Soil: Clay-limestone
Farming: Sustainable/organic-minded vineyard work; hand-harvested
Alcohol: 12%
Fermentation: Whole-cluster pressing; indigenous yeast fermentation in stainless steel; traditional-method second fermentation in bottle
Aging: 12–18 months on lattes before disgorgement; finished Brut Zero with no dosage
Tasting Note:
Domaine de Montbourgeau’s Crémant du Jura is dry, fresh, and mineral, with green apple, lemon zest, pear, white flowers, almond, light brioche, and a chalky saline finish. Made from Chardonnay in the traditional method, it has fine bubbles, bright acidity, and enough Jura texture to feel more serious than a simple aperitif.
About the Producer:
Domaine de Montbourgeau is a historic family estate in L’Étoile, in the Jura, first planted by Victor Gros in 1920 and now run by the Deriaux family. The domaine is known for traditional, mineral-driven Jura wines from Chardonnay, Savagnin, Poulsard, and Trousseau, with hand-harvesting, indigenous yeasts, and a careful, low-intervention approach.
Tastes like green apple · lemon zest · pear · white flowers · almond
Taste
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