Connect, Taste, Discover

Join us for an immersive evening of wine exploration with Adam Walker from Rosenthal Wine Merchant. This masterclass will delve into the diversity and depth of Rosenthal's portfolio, highlighting key producers and regions that exemplify their commitment to traditional winemaking and a profound sense of place.

🌍 About Rosenthal Wine Merchant: Founded in 1977 by Neal Rosenthal, Rosenthal Wine Merchant (RWM) is renowned for importing wines that reflect the true character of their origins. RWM collaborates with small, family-owned estates across France, Italy, Switzerland, and Spain, emphasizing sustainable practices and minimal intervention to produce wines of authenticity and elegance.

Join us for an immersive afternoon exploring mezcal through two expressive mediums: taste and craft. Hosted at Ahmee Ceramics at The Velvet Mill, this hands-on event is a celebration of tradition, artistry, and connection—led by mezcal expert Ben Fuller of Skurnik Wines and ceramicists Ahmee and Magaly of Ahmee Ceramics.

🌵 A Guided Mezcal Tasting Featuring Small-Batch Producers from Oaxaca Ben Fuller, Spirits Specialist with Skurnik Wines, will lead a focused tasting highlighting artisanal mezcals from small, independent producers across Oaxaca. These are not industrialized spirits—they're handcrafted, deeply expressive mezcals made in limited quantities by mezcaleros who preserve centuries-old techniques: slow roasting in earthen pits, crushing with tahonas, fermenting in open-air vats, and distilling in small copper or clay stills.

Each pour tells the story of its maker, its village, and the wild agave from which it was born. You'll taste the diversity of agave varietals and terroirs, from the mineral-rich valleys to the sun-soaked hillsides of rural Oaxaca—connecting spirit to soil, and tradition to taste.

🥃 Copitas: The Ceramic Heart of Mezcal Ritual During the tasting, you'll be guided by Ahmee and Magaly from Ahmee Ceramics in shaping and glazing two clay copitas—the small, open vessels traditionally used for drinking mezcal. More than just drinking tools, copitas are part of mezcal's ritualistic heritage: wide and shallow to allow the spirit's aromas to rise and be shared, passed from hand to hand in celebration and community.

Historically, copitas were made from fired clay, gourd shells, or even hollowed fruits—each rooted in the land, just like the spirit they cradle. In this workshop, you'll design your own copitas with intention, inspired by the traditions that give mezcal its soul. Finished pieces will be fired and available for pickup at Spencer & Lynn in the following weeks.

About Ahmee Ceramics Ahmee Ceramics is the creative collaboration of Amee Hussey and Magaly Del Castillo, rooted in their diverse cultural backgrounds—Amee from South Korea, Magaly from Peru—and shaped by their shared studio in Stonington, CT. Together, they create hand-formed and wheel-thrown ceramics with a focus on functional beauty, minimalist design, and community connection. From dinnerware to lighting, their work blends artistry with intention, celebrating texture, balance, and everyday ritual.

Oh—and they're big fans of mezcal, which makes them dear and near friends of ours!

🌮 Tacos from Taqueria Cinco To complete the experience, we'll be serving up a delicious taco spread from our friends at Taqueria Cinco in Groton—fresh, flavorful, and perfect alongside mezcal.

Join us at Spencer & Lynn Wine & Spirits Merchants for an immersive Sake Masterclass led by Janine Saco of Skurnik Wines. This evening is more than a tasting—it's a deep dive into Japan's rich brewing traditions, the nuanced artistry of sake production, and the distinctive regional expressions shaped by climate, water, and craft.

Join us for an immersive evening as Ungrafted Selections takes us on a guided exploration through California and Oregon's most dynamic wine regions and the small, natural producers redefining winemaking in the state. This masterclass isn't about bold, high-alcohol, oaky wines—it's about showcasing small, independent growers and minimal-intervention winemakers who prioritize sustainability, authentic expressions of terroir, and wines with soul.

Join us for a night of flavor, exploration, and perfect pairings as Spencer & Lynn Wine & Spirit Merchants team up with Mystic Cheese and Transatlantic Bubbles for a memorable Cheese & Champagne Pairing Event. If you appreciate small producers, artisanal craftsmanship, and discovering new flavors, this event is for you!

Join Us for an Exclusive Masterclass with Tony from Kermit Lynch! Discover the rich diversity of French wine with Tony Lombardozzi, Connecticut State Manager for Kermit Lynch Wine Merchants, in a captivating masterclass at Spencer & Lynn.

Join us at Spencer & Lynn for ZA'MAGEDDON, an epic pizza and wine party you won't want to miss! Come hang out, sip delicious wines, and enjoy mouthwatering wood-fired pizza from our friends from Rolling Tomato.

Embark on an educational journey into the world of Antidoto Mezcal at Shipwright's Daughter, in partnership with Spencer & Lynn Wine & Spirits. Led by Max from Tozi Imports, this intimate masterclass will guide you through the fascinating process of mezcal production and tasting.

This season, we're all about experiences—new flavors, exciting stories, and unforgettable wines. That's why we've teamed up with Missing Link Wine Company to bring you a holiday party like no other.

The holidays are here, and what better way to celebrate than with champagne? We've teamed up with Port of Call for an unforgettable evening at their Million Mile Bar, where you'll join Jacques Herviou, an expert in the art of méthode champenoise, for a special champagne tasting experience.

Celebrate the best of Beaujolais with us on Thursday, November 21st! This special evening is all about honoring the vibrant Gamay grape, from the fresh release of Beaujolais Nouveau to the celebrated Cru Beaujolais wines.

Join us for an immersive mezcal experience as Bozal Mezcal takes over The Port of Call in collaboration with Spencer & Lynn and Opici! Discover the bold, rich flavors of mezcal created through traditional, wild fermentation processes that bring out the spirit's true character.

Step into "Bizarre & Far," a captivating wine journey led by Thomas Hadis of Henry Provisions. This exclusive evening is dedicated to exploring the rare, remarkable, and unexpected in the world of wine, spotlighting regions that are as rich in tradition as they are refreshingly off the radar.

Join us on July 20th at Saltwater Farms for a singular summer celebration. S.A.L.T stands for Sea, Air, Land, Tasting. This tasting event will feature 50 wines (including special selections from Saltwater Vineyards) that are all made from coastal vineyard's. A soirée of summer with wines that were made by the water to be drank by the water.

There will be live music, food for sale, and open picnicking space out in the vineyard. We love collaborations with local partners and have been keeping this one close to the vest for a while. See you this Summer!