We have a strong love for Burgundy, both for the cuisine and the wine. There is not much better than Coq au Vin and a glass of Bourgogne Rouge. Since we can not take everyone with us to France to experience this, we are offering the next best thing. Spend a night in Beaune with us, savoring some Burgundian classics and some .....insane wine. This dinner will be at the newly re-opened "The Essex" restaurant at 247 Main Street in Old Saybrook. Our good friend Chef Colt Taylor will be hosting us and to kick off his brand new spot. This is how we are kicking off the Holiday Season, so we plan on doing it right!

— David

raw hiramasa | passionfruit dashi | ginger | apple | cucumber
Maison Chapuis Chorey les Beaune Blanc 2019

peekytoe crab & bacon | braised beans | smoked pepper emulsion | fermented chili pistou
Domaine Vincent Dampt, Chablis 1er Cru Côte de Lechet 2020

country pate | light mustard cream | celery | apple | caviar
Domaine Pavelot Savigny-Les-Beaune 2018

toffee braised short rib | seacoast mushroom cannelloni | pine nuts | mint | glacé
Bachelet-Monnot Maranges "La Fussiere" 2019

duo of duck in the style of coq au vin
Camille Giroud Charmes-Chambertin GC 2017

$145 per person (Tax & Tip Included)

SOLD OUT