If you know Colt and myself, you know that we are in love with classic French techniques, food and wine. There is no better time of year to be thinking of all three of these things than in December. So for our last wine dinner of the year we decided to write a love letter to the City of Lights.
A decadent culinary exploration that spans France. 9 course experience that features some of our favorite wines we found in 2022.
À Votre Santé
– David & Colt
snake river white sturgeon | egg yolk | toast milk bread & cultured butter
Pierre Gimonnet & Fils Champagne 1er Cru Brut Extra Blanc de Blancs
consomme de homard
kabocha squash | black truffle | vanilla essence
Franois et Julien Pinon "Silex Noir" Vouvray 2019
quenelles de douve
sauce nantua
Fabien Forest "Volcanic" Beaujolais- Lantignié 2019
crescent duck breast
marinated bitter greens | pommes lyonnaise | truffle | sauce périgourdine
Domaine Chevrot "Sur le Chene" Maranges 2019
intermezzo blackberry merlot sorbet
beef bordelaise
wagyu beef cheek | pommes aligot | meyer lemon
Closerie du Chene Cuvee Christiana Saint Emilion 2019
parfait de foie gras plum sauce | onion | shallot
Chateau Suduiraut 1er Cru Sauternes 2010
pre-dessert passionfruit ice
souffle en surprise (baked alaska) caramelized banana gelato | meringue | bananas foster
L'Encantada XO Bas-Armagnac
We create these wine dinners with dishes and pairings in mind. We do our best to accommodate all allergies but at this time we are unable to accommodate meal preferences that deviate from the prepared menu.