Seasonal Fall produce showcased by the incredible team at The Essex paired with a celebration of the wine harvest and crush. Rest assured knowing that we can't help ourselves going above and beyond.
amuse
parsnip & pear veloute
canapé service
oysters a la russe
consommé with quenelles à l’Allemande
pâte de campagna with root vegetables
game croquettes with pear
Transatlantic Bubbles Crémant de Bourgogne ed. 1
first
potage condè
peasant stew
white beans | bacon | squash
Domaine Dupasquier Roussette de Savoie Altesse 2017
second
poached salmon au beurre montpellier
salsify | celeriac |fines herb | cress | caper | gherkins | egg
Georges Descombes Regnie 2021
third
quail à la maréchale sauce financier
breaded & fried quail | cauliflower | olive | mushroom
Domaine de l'Evêché Mercurey "Les Ormeaux" 2019
fourth
beef à la flamande
braised beef | sunchoke | broccoli | pommes puree
Jean-François Jacouton Croze-Hermitage 2019
dessert
yuzu citrus tart | seabuckthorn berry marmalade | chantilly
Francois Pinon Vouvray Cuvee Botrytis 2015
$150 PER PERSON (TAX & TIP INCLUDED)
These wine dinners are created with dishes and pairings in mind. We do our best to accommodate all allergies but at this time we are unable to accommodate meal preferences that deviate from the prepared menu.