It has been over a year since we were last out at the Yellow Farmhouse. We are incredibly excited to go back out to the farm for the continuation of our series. We will be outside learning about how botanicals are used to flavor spirits, most importantly Gin! The team at Yellow Farmhouse will lead us through how to care for and use botanicals in our own home garden. What we grow and utilize plays a major part in our ecosystem but cuts down on what needs to be constantly purchased. You will also be making your own cocktails out in the garden and infusing your own spirits to take home. There is more to life than being out on the Farm and drinking G&T's... we think.
S&L Events
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Earlier Event: May 11
Tastings at the Farm Table: Only A 24 Hour Flight Away
Later Event: May 18
Tastings at the Farm Table: Down the Rabbit Hole with Sake