We have been looking forward to having a wine dinner with Chef David Standridge since he opened Shipwrights last year. Chef Standridge keeps getting written up by every major food publication so our hopes are not misplaced.
Enjoy a 5 course menu created by Executive Chef David Standridge paired with Orange Wines from a variety of different regions worldwide.
Come and experience the range of flavor profiles produced by this centuries old wine making technique curated by Sommeliers Kathleen Standridge and David Mensch.
This promises to be fun for us all.
*Menu is subject to change