Join us Sunday, March 27th at 6:30pm for a South American inspired food and wine multi-course chef's dinner.
Tickets including drink pairings are $75 plus tax and gratuity
Tickets for food courses only are $55 plus tax and gratuity
A $50 deposit is required to reserve your seat
S&L Events
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Earlier Event: March 24
Tastings at the Farm Table: La Donna Enologa
Later Event: April 14
Tastings at the Farm Table: Débourrement