Sulfur gets the blame for basically everything in the wine world, but how many of us actually understand the role of sulfur in winemaking. For that matter, how much do we understand its prevalence in our daily lives? Kathryn and Emily lead us in a trial of Sulfur and thankfully pours incredibly unique wine along with that. 

This class will be held in Downtown Mystic (17 W Main Street) at 6pm.

$40 per person

Limited to 12 spots.