Brown spirits are not limited to just grain based whiskey, and once you open this door there is no coming back. Grape based spirit regions like cognac and armagnac have an incredibly long history of delicious outcomes way before their debut in pop culture. This is David's class to showcase his appreciation for distilled happiness. 

This class will be held in Downtown Mystic (17 W Main Street) at 6pm.

$40 per person

Limited to 12 spots.