Otherwise known as methode champenoise (at least in the world of making sparkling wine). David will be taking you through what happens when you add yeast and sugar to still wine. Clearly we can't go long without talking about bubbles.
These educational tastings will be deeper dives into the world of fermentation and farming. We invite you to join us around our table, taste and share in the experience. Limited to 10.
17 W Main Street
Mystic, CT 06355