We love wine. And if you know us, you know we have a soft spot for pet-nats; we can't get enough of the funky, natty, gluggable chuggable stuff. Our love of funky bubbles doesn't stop at Pet Nats though... we also adore weird ciders. wild foraged, open ferment, native yeast, funkiotis, fizzy and infinitely food friendly.
Our Breakfast in Normandy farm table class explores cider from all around the world with its perfect partner of cheese. That's right, you're not just getting funky bubbles, youre also getting fed this time. Join us on March 15 for an exploration of apples! — Jules
These educational tastings will be deeper dives into the world of fermentation and farming. We invite you to join us around our table, taste and share in the experience. Limited to 10.
17 W Main Street
Mystic, CT 06355