Excited to team up with our friends at Shripwrights Daughter for a wine dinner and five-course tasting menu featuring the King of Wines, Champagne.
Executive Chef David Standridge is pulling out all the stops for this one, with menu items like caviar spaghetti and lobster custard. We are so excited to exclusively showcase small-grower Champagnes.
Poached oyster champagne beurre blanc, yuzu tapioca, shiso
Declassified 2011 Corbon Avize BDB
Spaghetti Caviar, lemon butter, Osetra caviar,
Alexandre Filaine Cuvee Speciale NVLobster custard, Poached Local Lobster, Brussels, Brioche Crisp, Tarragon oil
Barbichon Blanc de Noir NV
Vadouvan Roasted Monkfish, Rose Olive Sauce, Upstate Abundance Potatoes, Dill, Preserved Lemon
Champagne Marguet Shaman Rose 18
Tart au Sucre Crème Fraiche
Margaine 1er Cru Le Demi Sec NV
Tickets are limited, $200 per person.
An event not to be missed. More details to come, stay tuned!