We are thrilled to announce that on February 20th we are hosting our next wine dinner, featuring Volcanic Wines, with sommelier Kathleen Standridge from Shipwrights Daughter, along with our own S&L staff sommeliers, David Mensch and Kim Kunzik.
Vineyards on Lanzarote, Canary Islands
Join us as we explore these tumultuous and dynamic wines for a five-course tasting menu prepared by Executive Chef David Standridge. Chef Standridge is pulling out the culinary stops featuring menu items like Spider Crab Bomba Rice and dessert courses with coconut ash ice cream.
Surely an event not to be missed... Stay tuned for more details!