Our wine dinner series with The Essex returns this August with a visit to Greece. The bounty provided by the sea will be our focus for food, while we will explore wine culture on the Ionian and Adriatic seas. This area like much of the Balkans has not had an immense amount of export success here in the US. In the past decade this has started to change as new importers have cropped up with very different focuses. We are excited to show you a bit of what we have fallen in love with.
— David
Tuna & smoked eggplant yogurt
Kir-Yianni, Akakies Sparkling Rosé 2021
Grilled Halloumi, heirloom cherry tomatoes, fresh oregano
Voštinic-Klasnić, Škrlet 2021
Mussels steamed in wine, lemon, and Spetsieriko
Mylonas, Attiki Savatiano 2021
Striped Bass Bianco, Horta, potato, lemon
Slavček Cuvée Belo 2020
Octopus and kumquat
Stekar, Goriška Brda Rebula 2021
Corfiot Sofrito of Wagyu Beef
Gai'a Wines, Nemea Agiorgitiko 2019
Baklava
Estate Argyros Santorini Vinsanto 20 Year Old Barrel Aged 1996