Luciano Taliano
A diversion from our normal wine dinner experiences, we will be hosting Luciano Taliano on October 4th at The Essex. Luciano is the owner and winemaker of Azienda Agricole Montaribaldi. The domaine has 23 hectares spread across Piedmonte, with a majority centered around Barbaresco. The name Montaribaldi refers to the old Roman road that connects many of their vineyard holdings. This dinner will be a celebration of Piedmonte cuisine paired with a lengthy list of their Barbaresco, Barolo, & Barbera. We have limited space so this is being put on sale early, with a menu to be released in September.
— David
Montaribaldi Nebbiolo Rosato Sigiuja 2020
Aged tuna & Bagnet Verd, hazelnuts, milk bread, crispy shallot, caper
Montaribaldi Barbera D'Asti La Consolina 2018
Crispy Local smelts, caramelized onion, pine nut, white balsamic, bagna cauda
Montaribaldi Barbera D’Alba Du Gir 2017
Chopped steak tartare with tuna sauce, tarragon
Montaribaldi Barbaresco Palazzina 2016
Agnolloti of CastelMagno & Seacoast Mushroom
Montaribaldi Barbaresco Sori Montaribaldi 2008
Finanziera Alla Cavour, Piedmontese
Montaribaldi Barolo Borzoni 2015
Osso bucco, Robiola de Roccaverno Risotto
Montaribaldi Brachetto Birbet NV
Valhrona Chocolate & Dulce Budino, Olive Oil, Salt
We create these wine dinners with dishes and pairings in mind. We do our best to accommodate all allergies but at this time we are unable to accommodate meal preferences that deviate from the prepared menu.