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Arthur Barolet Meursault 1Er Cru Les Boucheres
$130
Description
Delivery & Returns
Specifications & Details
producer
Arthur Barolet & Fils
variety
Chardonnay
region
Meursault, Burgundy, France
wine-sweetness
Dry
region
Burgundy
wine-variety
White
style
Barrel fermented with indigenous yeasts; aged in French oak barrels (20–25% new) for 12–14 months
farming practices
Sustainable (practicing lutte raisonnée)
grapes
Chardonnay
food pairings
Excellent with butter-poached lobster, seared scallops, roasted chicken with morels, or creamy cheeses like Brillat-Savarin or Comté.
characteristics
Aromas of lemon curd, toasted hazelnut, white flowers, and a touch of flinty reduction. The palate is layered yet focused, with ripe orchard fruit, subtle oak spice, and a long, mineral-driven finish.
country
France
alcohol content
13.5%
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