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Pavette

Pavette Cabernet Sauvignon 2024

California, United StatesRed · Cabernet Sauvignon
$15750ml7 available
1

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In the glass

About this bottle

Wine Type: Red
Vintage: 2024
Bottle Size: 750 mL
Grape Variety: 100 % Cabernet Sauvignon
Appellation: Lodi AVA
Country: United States
Region: California – Lodi
Producer: Pavette
Winemaker: Pavette Winemaking Team

Vineyards: Sourced from sustainably farmed vineyards in Lodi
Soil: Ancient alluvial loam and sand, lending suppleness to the fruit profile
Farming: Sustainable viticulture, no specific certification
Alcohol: 14% ABV
Fermentation: Whole-berry primary fermentation in stainless steel tanks, followed by 16 months aging in a mix of neutral and lightly toasted oak barrels; blended, bottled unfined and lightly filtered

Tasting Notes

Rich, medium-to-full body with bold dark-fruit aromas of blackberry, plum and black cherry, accented by earthy loam and a hint of graphite. The palate is juicy and layered—ripe blackcurrant and dark plum meld with baking spice and subtle mocha—framed by balanced acidity and fine-grained tannins. The finish is long, slightly peppery, and invites another sip.

Food Pairings

Grilled ribeye or skirt steak • Braised short ribs • Lamb chops with rosemary • Mushroom ragù over polenta • Aged Cheddar or Gouda

About the Producer

Pavette is a value-driven California brand focused on crafting approachable, crowd-pleasing wines. Their winemaking team sources fruit from sustainable Lodi vineyards and uses straightforward vinification—native fermentations in stainless steel followed by extended barrel aging—to create Cabernet Sauvignon that’s rich, savory and effortless to enjoy.

Tastes like blackberry · plum · black cherry · baking spice · mocha

  • Dark berries
  • Plum
  • Cherry
  • Spice

Taste

At the table
Grilled steak, Braised short ribs, Lamb chops, Mushroom ragù, Aged cheese.

The bottle, at a glance

Region
California, United StatesLodi
Vintage
2024
Style
RedValue-driven California Cabernet Sauvignon
Farming
SustainableSustainable viticulture
Alcohol
14%
Soil
Ancient alluvial loam and sand
Winemaking
Unfined
Character
Medium-to-full body, Bold dark fruit, Balanced acidity, Fine-grained tannins, Savory spice finish
CaliforniaUnited States
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