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Scar Of The Sea

Scar of the Sea Slo Coast Pinot Noir 2024

California, United StatesRed · Pinot Noir

A vibrant SLO Coast Pinot Noir with wild strawberry and cranberry.

$38750ml4 available
1

Mix any wines to make up your case.

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    Open seven days. 17 W. Main Street, Mystic.

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    Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.

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In the glass

About this bottle

Wine Type: Red
Vintage: 2024
Bottle Size: 750ml
Grape Variety: 100% Pinot Noir
Appellation: San Luis Obispo Coast AVA
Country: USA
Region: Central Coast, California
Producer: Scar of the Sea
Winemakers: Mikey Giugni & Michael Brughelli
Vineyard: Multiple sustainably farmed coastal sites in the SLO Coast AVA
Soil: Marine sediment, shale, and sandy loam
Farming: Sustainable and Organic practices (varies by vineyard)
Alcohol: 13%
Fermentation: Native yeast fermentation, partial whole cluster, aged in neutral French oak

Tasting Note:
The 2024 SLO Coast Pinot Noir from Scar of the Sea captures the essence of California’s newest coastal AVA. Aromas of wild strawberry, cranberry, and pomegranate mingle with sea spray, rose petals, and a touch of spice. On the palate, the wine is vibrant and savory, with bright red fruit, citrus zest, and herbal notes framed by fine tannins and racy acidity. A saline minerality and delicate structure reflect its proximity to the Pacific, leading to a long, energetic finish. This Pinot is all about coastal freshness, transparency, and drinkability.

About the Producer:
Scar of the Sea, founded by Mikey Giugni and Michael Brughelli, is a Central Coast winery dedicated to wines of place, freshness, and honesty. With a focus on Pinot Noir, Chardonnay, and coastal varieties, they source fruit from organically and sustainably farmed vineyards across the San Luis Obispo Coast and beyond. Their wines are made with minimal intervention and a deep respect for the ocean-influenced terroir that defines the region.

Tastes like wild strawberry · cranberry · pomegranate · sea spray · rose petals

Taste

At the table
Grilled salmon, mushroom risotto, roast duck, charcuterie.

The bottle, at a glance

Region
California, United StatesSlo Coast
Vintage
2024
Style
Red
Alcohol
13%
Soil
Marine sediment, shale, and sandy loam
Winemaker
Mikey Giugni & Michael Brughelli
Aging
Neutral French oak
Winemaking
Native yeasts, Whole cluster
CaliforniaUnited States
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