$90
Last bottle
A 100% rye whiskey with spicy flavor, citrus, and vanilla.
Open seven days. 17 W. Main Street, Mystic.
Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.
To eligible states. Your address sets the rate.
Beverage Type: Rye Whiskey
Bottle Size: 750ml
Proof: 48.28%
Country: United States
Region: Vermont
Producer: WhistlePig
Distillery: WhistlePig Farm Distillery, Shoreham, VT
Mash Bill: 100% Rye
Aging: Aged a minimum of 6 years in American oak barrels
Filtration: Non-chill filtered
Tasting Note:
PiggyBack 6 Year is energetic, spicy, and built with cocktails in mind—without sacrificing depth. Aromas of cracked black pepper, citrus peel, and fresh herbs lead into a palate of rye spice, green apple, vanilla, and light caramel. The texture is lively and focused, with enough structure to stand up in a Manhattan or Old Fashioned, while still being smooth enough to sip neat. The finish is clean and peppery, with lingering spice and subtle oak.
About the Producer:
WhistlePig is one of the driving forces behind the modern revival of American rye whiskey. Based on a historic farm in Shoreham, Vermont, the brand is known for its rye-first philosophy, long aging, and bold, transparent style. PiggyBack was created as a bartender-focused expression—younger, brighter, and more affordable than the 10 Year—while still delivering unmistakable WhistlePig character.
Tastes like cracked black pepper · citrus peel · fresh herbs · rye spice · green apple
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