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Bacchus / Scotto Cellars

Bacchus Chardonnay 2023

California, United StatesWhite · Chardonnay
$15750ml5 available
1

Mix any wines to make up your case.

  • PickupFree

    Open seven days. 17 W. Main Street, Mystic.

  • Local delivery$10

    Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.

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In the glass

About this bottle

Wine Type: White
Vintage: 2023
Bottle Size: 750mL
Grape Variety: 100% Chardonnay
Appellation: California
Country: United States
Region: California (Central Coast influence)
Producer: Bacchus / Scotto Cellars
Winemaker: Paul Scotto
Vineyard: Sourced from sustainably farmed vineyards across California
Soil: Varied – sandy loam, gravel, and clay
Aging: Fermented in stainless steel; brief aging in neutral oak for added roundness
Farming: Sustainable (practicing)
Alcohol: ~13.0%

Tasting Note:
Bright, balanced, and easygoing, the 2023 Bacchus Chardonnay delivers classic California charm without excess. Notes of crisp green apple, Meyer lemon, and white peach are layered with subtle hints of vanilla and toast from gentle oak contact. The palate is clean and medium-bodied, with refreshing acidity and a soft, approachable finish. It’s a crowd-pleasing style—versatile, unpretentious, and ready for everyday sipping.

Food Pairings:
Great with roast chicken, creamy pasta, grilled salmon, or simple salads. Also lovely with popcorn, brie, or crab cakes.

About the Producer:
Bacchus is a label from Scotto Cellars, a fifth-generation California winemaking family known for producing quality-driven wines at exceptional value. With a focus on sustainable farming and minimal intervention, Bacchus wines are crafted to be approachable, expressive, and dependable—offering a true taste of California in every bottle.

Tastes like green apple · meyer lemon · white peach · vanilla · toast

  • Orchard fruit
  • Citrus
  • Stone fruit
  • Vanilla

Taste

At the table
Great with roast chicken, creamy pasta, grilled salmon, or simple salads. Also lovely with popcorn, brie, or crab cakes.

The bottle, at a glance

Region
California, United StatesCentral Coast
Vintage
2023
Style
White
Farming
Sustainable
Alcohol
13%
Soil
Sandy loam, gravel, and clay
Winemaker
Paul Scotto
Aging
Fermented in stainless steel; brief aging in neutral oak for added roundness
CaliforniaUnited States
A little further along the shelf

One step up

The same Chardonnay, from California. At $23, it is $8 more.

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