Bertha Brut Nature Cava

Wine Type: Cava Brut Nature
Vintage: NV
Bottle Size: 750ml
Grape Varieties: Macabeo, Xarel·lo, Parellada
Appellation: Cava DO
Country: Spain
Region: Penedès 
Producer: Celler Bertha
Farming: Sustainable, estate and long-term grower partners
Alcohol: 12%
Fermentation: Traditional method; secondary fermentation in bottle; extended lees aging; zero dosage (Brut Nature)

Tasting Note:
Dry, crisp, and sharply focused, Bertha Brut Nature opens with green apple, lemon peel, and white flowers, followed by subtle notes of almond and fresh bread dough. The palate is linear and refreshing, with fine, persistent bubbles and a clean, chalky mineral line. No dosage means maximum clarity—bright citrus, saline lift, and a taut, food-ready finish. A no-frills, precision-driven Cava that drinks well above its category.

About the Producer:
Celler Bertha is based in Sant Sadurní d’Anoia, the historic heart of Cava production. The winery focuses on classic Penedès varieties and traditional-method sparkling wines built around freshness, balance, and extended lees aging rather than sweetness or heavy autolysis. With a commitment to sustainable viticulture and careful blending, Bertha produces Cavas that are clean, gastronomic, and highly versatile—especially compelling in their zero-dosage Brut Nature bottlings.