Borgogno E Carbone Barolo Perno Vigna Santo Stefano 2020
A deep, structured Nebbiolo with dense red fruit and firm tannins.
Mix any wines to make up your case.
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About this bottle
Wine Type: Red
Vintage: 2020
Bottle Size: 750mL
Grape Variety: 100% Nebbiolo
Appellation: Barolo DOCG
Country: Italy
Region: Piedmont – Langhe (Monforte d’Alba)
Producer: Borgogno e Carbone
Winemakers: Enzo Borgogno & Daniele Carbone
Vineyard: Vigna Santo Stefano, a historic single vineyard within the Perno cru in Monforte d’Alba; vines averaging 40–50 years old
Soil: Helvetian sandstone and clay-limestone, rich in minerals
Farming: Practicing Organic; hand-harvested
Alcohol: 14%
Fermentation: Native yeasts; long maceration on skins; aged 24+ months in large Slavonian oak casks
Tasting Note:
The 2020 Barolo Perno Vigna Santo Stefano is a deep and structured Nebbiolo that captures Monforte’s power with striking finesse. Aromas of dried rose, cherry, and raspberry are layered with tobacco, licorice, and earthy spice. On the palate, it’s muscular yet poised, with dense red fruit, firm tannins, and vibrant acidity that carries through a long, savory finish marked by tar and mineral grip. A cru Barolo of real pedigree, built to age gracefully for decades.
About the Producer:
Borgogno e Carbone is a partnership between Enzo Borgogno and Daniele Carbone, two Monforte natives who revived historic family vineyards with a commitment to traditional Barolo methods. Farming organically and fermenting with native yeasts, they produce honest, terroir-driven wines that highlight the distinctiveness of Monforte’s crus. Vigna Santo Stefano is their flagship—an iconic Barolo vineyard expressed with purity and depth.
Tastes like dried rose · cherry · raspberry · tobacco · licorice
- Cherry
- Raspberry
Taste
- At the table
- Truffle risotto, braised beef, lamb shank, aged cheeses.
The bottle, at a glance
- Grapes
- Nebbiolo
- Vintage
- 2020
- Style
- Red
- Farming
- Practicing organic
- Alcohol
- 14%
- Soil
- Helvetian sandstone and clay-limestone, rich in minerals
- Vineyard
- Vigna Santo Stefano
- Winemaker
- Enzo Borgogno & Daniele Carbone
- Aging
- 24+ months in large Slavonian oak casks
- Winemaking
- Native yeasts, Hand harvested







