$34
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Open seven days. 17 W. Main Street, Mystic.
Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.
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Wine Type: Red
Vintage: 2024
Bottle Size: 750ml
Grape Variety: Cinsault, Grenache, Grenache Gris, Grenache Blanc
Appellation: Vin de France
Country: France
Region: Gard, Languedoc
Producer: Cyril et Eliott Cuche
Winemaker: Cyril Cuche with Eliott Cuche
Vineyard: Organically farmed Puech Redon fruit in the Gard
Soil: Clay-limestone
Farming: Certified organic; natural/low-intervention cellar work
Alcohol: 12%
Fermentation: Built from a Cinsault rosé base plus carbonic Cinsault, with Grenache and white Grenache components added for depth, freshness, and mineral lift
Aging: Blended and rested in cement before bottling
Tasting Note:
Cyril et Eliott Cuche’s “Blouge” is a bright, chillable red that sits somewhere between rosé and light red wine. It is juicy and lifted, with strawberry, raspberry, blood orange, violet, savory herbs, and a fresh mineral edge. Light-bodied, low in tannin, and deeply drinkable, with just enough structure to feel more serious than simple glou-glou.
About the Producer:
Cyril Cuche works at Domaine Puech Redon in the Gard, a large polycultural estate farmed organically with a strong focus on biodiversity. His nephew Eliott has joined him at the domaine, and together they make fresh, natural-leaning wines built around Cinsault, Grenache, and southern French drinkability. “Blouge” shows their playful side: part blanc, part rouge, part rosé, and all refreshment.
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