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Alice & Olivier De Moor Vau De Vey Chablis Premier Cru 2023
Burgundy, FranceWhite · Chardonnay
A precise Premier Cru Chablis with citrus, mineral intensity, and saline texture.
$160750ml1 available
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In the glass
About this bottle
Wine Type: White
Style: Premier Cru Chablis; mineral-driven, textured, citrusy, saline, precise, age-worthy
Vintage: 2023
Bottle Size: 750ml
Grape Variety: Chardonnay
Appellation: Chablis Premier Cru AOC
Country: France
Region: Chablis, Burgundy
Producer: Domaine Alice & Olivier De Moor
Winemaker: Alice & Olivier De Moor
Vineyard: Vau de Vey Premier Cru, a steep, predominantly east-facing vineyard on the left bank of the Serein River
Soil: Kimmeridgian limestone and clay, with abundant fossilized marine deposits
Farming: Certified organic; hand-harvested; minimal-intervention winemaking
Alcohol: Not confirmed for the 2023 vintage
Fermentation: Spontaneous fermentation with indigenous yeasts; gentle pressing and minimal intervention
Aging: Extended élevage in used oak barrels and neutral vessels, with prolonged lees contact; exact 2023 aging duration not confirmed
Food Pairings: Oysters, seared scallops, lobster, grilled turbot, roast chicken, mushroom risotto, aged Comté, goat cheese
Tasting Note:
Alice and Olivier De Moor’s 2023 “Vau de Vey” is a beautifully precise Premier Cru Chablis that combines remarkable mineral intensity with depth and texture. Lemon zest, green apple, white peach, quince, chamomile, and subtle wild herbs lead into a concentrated, energetic palate. Vibrant acidity and a striking chalky, saline character provide tension and structure, while extended lees aging adds gentle richness without sacrificing freshness. The finish is long, stony, and beautifully focused, making this a serious, age-worthy expression of Chablis.
About the Producer:
Alice and Olivier De Moor are among the most respected growers in Chablis, known for their uncompromising approach to organic farming and minimal-intervention winemaking. After establishing their domaine in Courgis in 1989, they began farming organically in 2005, focusing on low yields, hand harvesting, indigenous fermentations, and patient élevage. Their wines are celebrated for their purity, texture, and unmistakable expression of Chablis’ limestone-rich terroir. “Vau de Vey” is one of the domaine’s most compelling Premier Cru bottlings, showcasing the mineral precision and depth that have made the De Moors benchmarks of modern Chablis.
Tastes like lemon zest · green apple · white peach · quince · chamomile
- Citrus
- Orchard fruit
- Stone fruit
Taste
- At the table
- Oysters, seared scallops, lobster, grilled turbot, roast chicken, mushroom risotto, aged Comté, goat cheese.
The bottle, at a glance
- Grapes
- Chardonnay
- Vintage
- 2023
- Style
- WhitePremier Cru Chablis; mineral, textured, citrus-driven, saline, precise, age-worthy
- Farming
- Certified organicCertified organic; hand-harvested; indigenous-yeast fermentation; minimal-intervention winemaking; extended lees aging
- Soil
- Kimmeridgian limestone and clay, with abundant fossilized marine deposits
- Vineyard
- Vau de Vey Premier Cru
- Winemaker
- Alice & Olivier De Moor
- Character
- 100% Chardonnay, Vau de Vey Premier Cru vineyard, Kimmeridgian limestone soils, steep east-facing slopes, indigenous fermentation, used oak élevage, prolonged lees contact, vibrant acidity, long mineral finish. Lemon zest, green apple, white peach, quince, chamomile, wild herbs, crushed chalk, saline minerality
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