$140
Last bottle
A crisp, mineral Blanc de Blancs with citrus, white fruit and fine bubbles.
Mix any wines to make up your case.
Open seven days. 17 W. Main Street, Mystic.
Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.
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Wine Type: Sparkling, Brut Champagne
Vintage: NV
Bottle Size: 750ml
Grape Variety: Chardonnay
Appellation: Champagne AOC
Country: France
Region: Vallée de la Marne, Champagne
Producer: Gallois-Bouché
Winemaker: Franck Gallois
Village Sources: Villers-Marmery (Premier Cru)
Soil: Chalky limestone with clay
Farming: Sustainable, estate-farmed
Alcohol: 12.5%
Fermentation: Stainless steel fermentation; malolactic fermentation completed; extended lees aging; low dosage
Tasting Note:
Nos Terres Blanches is a focused, mineral-driven Blanc de Blancs that leans more savory than showy. Aromas of lemon peel, green apple, and white flowers lead into subtle notes of almond, chalk, and brioche. On the palate, it’s crisp and linear, with fine, persistent bubbles and a bright citrus core. Chalky minerality and saline lift carry through the finish, giving the wine precision, energy, and excellent food versatility.
About the Producer:
Gallois-Bouché is a family-run grower Champagne based in Villers-Marmery, a rare Chardonnay stronghold within the Vallée de la Marne. Franck Gallois farms estate vineyards with a focus on sustainable practices and careful parcel expression. In the cellar, the approach is classic and restrained—stainless steel fermentations, full malolactic conversion, long lees aging, and judicious dosage. The result is Champagne that emphasizes purity, balance, and terroir, with Chardonnay expressions that highlight Villers-Marmery’s chalky soils and cool elegance.
Tastes like lemon peel · green apple · white flowers · almond · brioche
Taste
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