Lou Dumont Passe-tout-grains 2023

Wine Type: Red
Vintage: 2023
Bottle Size: 750 mL
Grape Varieties: Gamay, Pinot Noir
Appellation: Bourgogne Passe-tout-grains AOC
Country: France
Region: Burgundy
Producer / Winemaker: Maison Lou Dumont (Koji Nakada & Jae-Hwa Park)
Vineyards: Sourced from sustainably farmed Côte d’Or parcels, hand-harvested at optimal ripeness
Soil: Limestone-rich clay and fine gravel, imparting freshness and a subtle mineral backbone
Farming: Sustainable practices, minimal intervention, hand-picked fruit
Alcohol: ≈ 13 % ABV
Fermentation: Native-yeast ferment in stainless-steel tanks, gentle maceration, short élevage on fine lees, bottled unfined and lightly filtered with minimal SO₂

Tasting Notes

Bright ruby in the glass, this Passetoutgrains offers lifted aromas of wild strawberry, raspberry and a hint of red cherry, underscored by dried herbs and a touch of white pepper. The palate is light- to medium-bodied and vividly juicy, showing crunchy red-berry fruit, a whisper of citrus zest and a mineral-tinged finish that lingers with gentle spice.

Food Pairings

Roast chicken, turkey with herbs, charcuterie boards, mushroom risotto, creamy soft cheeses or grilled salmon—serve slightly chilled for maximum freshness.

About the Producer

Maison Lou Dumont is the natural-wine project of Koji Nakada and Jae-Hwa Park in Burgundy. Their sustainably farmed Passetoutgrains blends Gamay’s vibrant raspberry character with Pinot Noir’s fine tannins, fermented on native yeasts and bottled with minimal sulfur to showcase pure, perfumed fruit.