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Primarius

Primarius Sans Soufre Willamette Valley Pinot Noir 2023

Oregon, United StatesRed · Pinot Noir

A light-bodied Pinot Noir with bright cherry, wild strawberry, and juicy acidity.

Primarius Sans Soufre Willamette Valley Pinot Noir 2023 1
$29750ml3 available
1

Mix any wines to make up your case.

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    Open seven days. 17 W. Main Street, Mystic.

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    Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.

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In the glass

About this bottle

Wine Type: Red
Vintage: 2023
Bottle Size: 750mL
Grape Variety: 100% Pinot Noir
Appellation: Willamette Valley AVA
Country: United States
Region: Willamette Valley, Oregon 
Producer: Primarius Wines
Winemaker: Sarah Cabot
Vineyard: Sourced from multiple sustainably farmed sites across the Willamette
Soil: Volcanic basalt and marine sediment
Farming: Sustainable (LIVE-certified vineyards)
Alcohol: 13.0% ABV
Fermentation: Native yeast fermentation; aged in stainless steel and neutral oak; bottled unfined, unfiltered, with zero added sulfur (sans soufre)

Tasting Notes:
Lively, pure, and delicately expressive. This no-sulfur Pinot Noir opens with bright red cherry, wild strawberry, rose petal, and a hint of earthy spice. Light-bodied with juicy acidity and ultra-soft tannins, it’s a fresh, low-intervention take on Oregon Pinot—clean, vibrant, and pleasantly wild.

Food Pairings:
Serve slightly chilled with roast chicken, grilled salmon, mushroom dishes, or lentil stew. A great natural-style Pinot for casual dinners or outdoor meals.

About the Producer:
Primarius, meaning “distinguished” in Latin, specializes in cool-climate Oregon Pinot Noir. The “Sans Soufre” bottling reflects a hands-off approach focused on purity and transparency—made without added sulfur to showcase the vibrancy of the 2023 vintage.

Tastes like red cherry · wild strawberry · rose petal · earthy spice

  • Cherry
  • Strawberry
  • Flowers
  • Spice

Taste

At the table
Serve slightly chilled with roast chicken, grilled salmon, mushroom dishes, or lentil stew. A great natural-style Pinot for casual dinners or outdoor meals.
To serve
Slightly chilled.

The bottle, at a glance

Region
Oregon, United StatesWillamette Valley
Vintage
2023
Style
Red
Farming
Sustainable
Alcohol
13%
Soil
Volcanic basalt and marine sediment
Winemaker
Sarah Cabot
Aging
Aged in stainless steel and neutral oak
Winemaking
Native yeasts, Unfined, Unfiltered, No added sulfur
OregonUnited States
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