$40
4 left
A gently sparkling Gamay with wild strawberry, raspberry, and light sweetness.
Mix any wines to make up your case.
Open seven days. 17 W. Main Street, Mystic.
Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.
To eligible states. Your address sets the rate.
Wine Type: Sparkling Rosé
Vintage: NV
Bottle Size: 750ml
Grape Variety: Gamay
Appellation: Vin de France
Country: France
Region: Beaujolais, Burgundy
Producer: Jean-Paul Brun / Domaine des Terres Dorées
Winemaker: Jean-Paul Brun
Vineyard: Organically farmed estate Gamay vines around Charnay in southern Beaujolais
Soil: Clay-limestone
Farming: Organically farmed estate fruit
Alcohol: 6%
Fermentation: Méthode ancestrale; hand-harvested and destemmed Gamay begins fermentation in tank, then finishes fermentation in bottle with indigenous yeasts
Aging: Bottled during fermentation to capture natural bubbles; released young for freshness and fruit
Tasting Note:
Jean-Paul Brun’s FRV100 is fizzy, pink, playful, and ridiculously easy to love. Made from Gamay in the méthode ancestrale style, it is gently sparkling and lightly sweet, with wild strawberry, raspberry, cherry, blood orange, and fresh grape notes. Serve it very cold with brunch, spicy food, fruit desserts, salty snacks, or just because.
About the Producer:
Jean-Paul Brun is the longtime force behind Domaine des Terres Dorées in Charnay, in southern Beaujolais. He is known for old-school, naturally fermented Gamay that favors freshness, purity, and real fruit over heavy extraction or artificial polish. FRV100 shows his playful side: low-alcohol, lightly sweet, naturally sparkling Gamay built for pure pleasure.
Tastes like wild strawberry · raspberry · cherry · blood orange · fresh grape
Taste
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