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Jean-Paul Brun

Jean-Paul Brun FRV 100

Burgundy, FranceSparkling rosé · Gamay

A gently sparkling Gamay with wild strawberry, raspberry, and light sweetness.

$25750ml2 available
1

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In the glass

About this bottle

Wine Type: Sparkling Rosé
Vintage: NV
Bottle Size: 750ml
Grape Variety: Gamay
Appellation: Vin de France
Country: France
Region: Beaujolais, Burgundy
Producer: Jean-Paul Brun / Domaine des Terres Dorées
Winemaker: Jean-Paul Brun
Vineyard: Organically farmed estate Gamay vines around Charnay in southern Beaujolais
Soil: Clay-limestone
Farming: Organically farmed estate fruit
Alcohol: 6%
Fermentation: Méthode ancestrale; hand-harvested and destemmed Gamay begins fermentation in tank, then finishes fermentation in bottle with indigenous yeasts
Aging: Bottled during fermentation to capture natural bubbles; released young for freshness and fruit

Tasting Note:
Jean-Paul Brun’s FRV100 is fizzy, pink, playful, and ridiculously easy to love. Made from Gamay in the méthode ancestrale style, it is gently sparkling and lightly sweet, with wild strawberry, raspberry, cherry, blood orange, and fresh grape notes. Serve it very cold with brunch, spicy food, fruit desserts, salty snacks, or just because.

About the Producer:
Jean-Paul Brun is the longtime force behind Domaine des Terres Dorées in Charnay, in southern Beaujolais. He is known for old-school, naturally fermented Gamay that favors freshness, purity, and real fruit over heavy extraction or artificial polish. FRV100 shows his playful side: low-alcohol, lightly sweet, naturally sparkling Gamay built for pure pleasure.

Tastes like wild strawberry · raspberry · cherry · blood orange · fresh grape

  • Strawberry
  • Raspberry
  • Cherry

Taste

At the table
Brunch dishes, fruit tarts, berry desserts, spicy takeout, salty snacks, soft cheeses, picnic fare.
To serve
very cold.

The bottle, at a glance

Grapes
Gamay
Region
Burgundy, FranceBeaujolais
Alcohol
6%
Soil
Clay-limestone
Winemaker
Jean-Paul Brun
Winemaking
Native yeasts, Hand harvested
BurgundyFrance
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