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Stéphane Tissot

Domaine Tissot Cremant Du Jura Rose Extra Brut

Jura, FranceSparkling rosé · Pinot Noir

A dry, mineral rosé sparkling wine with wild strawberry and fine bubbles.

$40750ml2 available
1

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In the glass

About this bottle

Wine Type: Sparkling Rosé (Extra Brut – Traditional Method)
Vintage: NV 
Bottle Size: 750mL
Grape Variety: Predominantly Pinot Noir
Appellation: Crémant du Jura AOC
Country: France
Region: Jura
Producer: Domaine André & Mireille Tissot (Stéphane Tissot)
Winemaker: Stéphane Tissot
Vineyard: Biodynamic estate vineyards around Montigny-les-Arsures
Soil: Limestone and marl
Aging: Méthode traditionnelle; aged 18+ months on lees; Extra Brut dosage
Farming: Certified Biodynamic (Demeter)
Alcohol: ~12.0%

Tasting Note:
Vibrant, mineral, and wonderfully dry, this rosé Crémant from Stéphane Tissot is a Jura classic with real precision. Bone-dry and tightly coiled, it shows notes of wild strawberry, blood orange, crushed herbs, and toasted almond, all wrapped in fine, energetic bubbles. There’s texture and lift from extended lees aging, with a clean, stony finish that lingers with quiet intensity. Both celebratory and contemplative, it’s a sparkling wine that over-delivers in every way.

Food Pairings:
Fantastic with smoked salmon, goat cheese, cured meats, or fried oysters. Also excellent as an aperitif or with sushi, tartare, and salty snacks.

About the Producer:
Stéphane Tissot is one of the Jura’s most respected vignerons, producing biodynamic wines that bridge tradition and innovation. From oxidative Vin Jaune to mineral-driven Crémants, his wines are precise, expressive, and terroir-reflective. With meticulous vineyard work and minimal intervention in the cellar, Tissot’s Crémant Rosé showcases Jura’s potential for serious, Champagne-method sparkling wine—dry, detailed, and full of personality.

Tastes like wild strawberry · blood orange · crushed herbs · toasted almond

  • Strawberry
  • Herbs
  • Nuts

Taste

At the table
Smoked salmon, goat cheese, cured meats, or fried oysters. Also excellent as an aperitif or with sushi, tartare, and salty snacks.

The bottle, at a glance

Region
Jura, France
Alcohol
12%
Soil
Limestone and marl
Winemaker
Stéphane Tissot
Aging
Traditional method; aged 18+ months on lees; Extra Brut dosage
JuraFrance
A little further along the shelf

One step up

From Crémant du Jura AOC too. At $51, it is $11 more.

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