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Wine Type: Champagne
Vintage: NV
Bottle Size: 750mL
Grape Variety: 100% Chardonnay (Blanc de Blancs)
Appellation: Champagne AOC – Premier Cru
Country: France
Region: Champagne – Bisseuil (Premier Cru)
Producer: Étienne Calsac
Winemaker: Étienne Calsac
Vineyard: Single parcel Les Rocheforts in Bisseuil; east-facing chalk slope; vines planted in the mid-1980s
Soil: Pure chalk with thin topsoils
Farming: Organically farmed; hand-harvested
Alcohol: 12%
Fermentation: Native yeasts; vinified and aged in a mix of neutral oak barrels and stainless steel; blend includes a dedicated Les Rocheforts reserve; extended lees aging; Extra Brut (very low dosage)
Tasting Note:
A chalk-etched, laser-precise Blanc de Blancs. Lemon zest, green apple, and white peach lead into almond, pastry, and a saline snap. Fine, persistent mousse and racy acidity drive a long, mouthwatering finish of citrus oil and crushed stone. Elegant, energetic, and wonderfully terroir-focused.
About the Producer:
Working from Avize, Étienne Calsac farms and vinifies with a light touch to spotlight site and season—native ferments, modest oak, low dosage, and meticulous work in the vines. Les Rocheforts is his single-parcel statement from Bisseuil, delivering crystalline fruit and pure Côte des Blancs–style chalkiness at Premier Cru level.
Taste
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