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Fio Wein

Fio Wines 'Piu Piu' Pet-Nat Landwein

Mosel, GermanySparkling · Riesling

A cloudy, fizzy Riesling with green apple, citrus, and slate.

Fio Wines 'Piu Piu' Pet-Nat Landwein 1
$27750ml3 available
1

Mix any wines to make up your case.

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    Open seven days. 17 W. Main Street, Mystic.

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In the glass

About this bottle

Wine Type: Sparkling White, Pét Nat
Vintage: NV
Bottle Size: 750ml
Grape Variety: Riesling
Appellation: Landwein
Country: Germany
Region: Mosel
Producer: Fio Wines
Winemaker: Philipp Kettern and Dirk Niepoort
Vineyard: Steep slate vineyards around Piesport
Soil: Slate
Farming: Organic-minded vineyard work; hand-harvested fruit
Alcohol: 11%
Fermentation: Native yeast fermentation; bottled with remaining natural sugar to finish fermentation in bottle
Aging: Multi-vintage base wines aged in cellar before blending and bottle fermentation

Tasting Note:
Fio “Piu Piu” is cloudy, fizzy, bright, and beautifully Riesling-driven, with green apple, lemon, lime zest, white peach, salty slate, and a little yeasty texture. It is playful and natural in feel, but still has real Mosel freshness and mineral snap. Serve well chilled.

About the Producer:
Fio Wines is a Mosel project from Philipp Kettern and Dirk Niepoort, focused on old vines, steep slate vineyards, spontaneous fermentations, and low-intervention cellar work. The wines are energetic, textural, and a little wild, while still showing the precision and electricity that make Mosel Riesling so special.

Tastes like green apple · lemon · lime zest · white peach · salty slate

  • Orchard fruit
  • Citrus
  • Stone fruit

Taste

At the table
Sushi, oysters, fried seafood, spicy noodles, Thai takeout, soft cheeses, picnic snacks, brunch dishes.
To serve
Well chilled.

The bottle, at a glance

Grapes
Riesling
Region
Mosel, GermanyPfalz
Style
SparklingMosel Riesling pét-nat; cloudy, fizzy, mineral, citrusy, natural-leaning
Farming
Practicing organicOrganic-minded vineyard work; hand-harvested; native yeast fermentation; low-intervention cellar work
Alcohol
11%
Winemaker
Philipp Kettern and Dirk Niepoort
Aging
Multi-vintage base wines aged in cellar before blending and bottle fermentation
Winemaking
Native yeasts
Character
Pét-nat method, cloudy appearance, natural bottle fermentation, Riesling-based, slate-grown fruit, fresh acidity, mineral finish
MoselGermany

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