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Jean Royer

Jean Royer Chateauneuf-Du-Pape 2023

Southern Rhône, FranceRed · Grenache

A Southern Rhône red with dark fruit, herbs, pepper, and firm tannins.

Jean Royer Chateauneuf-Du-Pape 2023 1
$46750ml2 available
1

Mix any wines to make up your case.

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    Open seven days. 17 W. Main Street, Mystic.

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In the glass

About this bottle

Wine Type: Red
Vintage: 2023
Bottle Size: 750ml
Grape Variety: Grenache, Syrah, Mourvèdre
Appellation: Châteauneuf-du-Pape AOC
Country: France
Region: Southern Rhône, Rhône Valley 
Producer: Jean Royer
Winemaker: Jean Royer 
Vineyard: Old-vine parcels across Châteauneuf-du-Pape 
Soil: Galets roulés over sand/clay and limestone
Farming: Organic/sustainable farming
Alcohol: 14.5%
Fermentation: Traditional Rhône ferment; native-leaning intent; gentle extraction
Aging: Neutral/used oak and/or large foudre (varies) to shape tannin without heavy oak flavor
Fining / Filtration: Minimal

Tasting Note:
Black cherry, plum, and raspberry with dried thyme, cracked pepper, and licorice. Full-bodied with firm, ripe tannins, balanced acidity, and a long, stony finish. Benefits from a short decant.

About the Producer:
Jean Royer is a small, quality-focused Châteauneuf producer known for clean, Grenache-driven wines that lean savory and structured rather than glossy or over-oaked. The style is classic Southern Rhône: ripe fruit, garrigue herbs, and real grip for the table (and a few years in the cellar).

Tastes like black cherry · plum · raspberry · dried thyme · cracked pepper

  • Cherry
  • Plum
  • Raspberry
  • Herbs

Taste

At the table
Lamb, steak, short ribs, roast chicken, duck, grilled mushrooms, ratatouille, aged cheeses.
To serve
Decant Short decant.

The bottle, at a glance

Grapes
Grenache, Syrah, Mourvèdre
Region
Southern Rhône, FranceRhône Valley
Vintage
2023
Style
RedGrenache-led Châteauneuf; dark fruit, garrigue herbs, firm tannin
Farming
Practicing organicOrganic/sustainable farming
Alcohol
14.5%
Soil
Rolled pebbles over sand, clay and limestone
Winemaker
Jean Royer
Character
Traditional ferment, gentle extraction, neutral/used oak or foudre élevage, long finish, benefits from 30 to 60 minutes of air
Southern RhôneFrance

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