Jelu Malbec 2018

Wine Type: Red
Vintage: 2018
Bottle Size: 750 mL
Grape Variety: 100% Malbec
Appellation: Mendoza
Country: Argentina
Region: Mendoza – San Juan & Uco Valley
Producer/Winemaker: Jelu Estate
Vineyards: Estate and contracted vineyards from high-altitude zones in San Juan and Uco Valley, with elevations ranging from 900 to 1,200 meters
Soil: Sandy loam with gravel and alluvial stones, providing excellent drainage and preserving freshness
Farming: Sustainable practices, hand-harvested
Alcohol: 14.5% 
Fermentation & Élevage: Fermented in stainless steel with native and selected yeasts; aged 6–8 months in a combination of stainless steel and used oak barrels

Tasting Notes

Deep purple with ruby edges. Aromas of ripe blackberry, blueberry compote, and violet are backed by subtle cocoa and spice. The palate is lush and fruit-forward with soft tannins, showcasing plum, black cherry, and a hint of licorice. A touch of toast and earth lingers on the finish, offering warmth without heaviness.

Food Pairings

Grilled skirt steak with chimichurri • Roast pork with spiced rub • Portobello mushrooms with garlic and thyme • Hard cheeses like aged cheddar or gouda

About the Producer

Jelu Estate, based in San Juan, works with vineyards across some of Argentina’s highest-altitude winegrowing regions. Their focus is on showcasing regional character through sustainable viticulture and minimal intervention. The 2018 Malbec is a bold yet balanced expression, made for approachable drinking but with enough structure and depth to reward pairing with hearty meals.