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Nino Costa

Nino Costa Roero Arneis

Piedmont, ItalyWhite · Arneis

A dry Roero Arneis with pear, citrus, fresh herbs, and a stony finish.

$20750ml4 available
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In the glass

About this bottle

Wine Type: White
Style: Dry Piedmont white; orchard-fruited, lightly herbal, gently rounded, mineral
Vintage: Not specified
Bottle Size: 750ml
Grape Variety: Arneis
Appellation: Roero Arneis DOCG
Country: Italy
Region: Roero, Piedmont
Producer: Nino Costa
Winemaker: Alessandro Costa
Vineyard: Family vineyards in the Roero hills around Montà d’Alba
Soil: Sandy, marine-origin soils rich in fossils
Farming: Practicing organic; natural fertilizers; no herbicides
Alcohol: Not confirmed for this bottling
Food Pairings: Baked cod with lemon, seared scallops, shrimp risotto, herb-roasted chicken, ricotta ravioli, vegetable tart, fresh goat cheese

Tasting Note:
Nino Costa’s Roero Arneis balances fresh orchard fruit with a gently rounded texture. Pear, citrus, and fresh herbs lead into a lively palate with a clean, stony finish. There is enough richness to stand alongside a meal without losing the freshness that makes this such a versatile white. Pour it with lemon-roasted fish, shrimp risotto, or ricotta ravioli with butter and sage.

About the Producer:
Nino Costa is a family estate in Montà d’Alba, in Piedmont’s Roero hills. Alessandro Costa leads the winemaking, having taken over in 2009 after studying in Turin and working in France and the United States. The family focuses on local varieties, including Arneis and Nebbiolo, and uses organic farming methods, natural fertilizers, and no herbicides. Their Arneis shows a different side of Piedmont: fragrant white fruit, savory detail, and enough texture for the dinner table.

Tastes like pear · citrus · fresh herbs · stony

  • Orchard fruit
  • Citrus
  • Herbs

Taste

At the table
Baked cod with lemon, seared scallops, shrimp risotto, herb-roasted chicken, ricotta ravioli, vegetable tart, fresh goat cheese.

The bottle, at a glance

Grapes
Arneis
Style
WhiteDry Piedmont Arneis; fresh, orchard-fruited, lightly herbal, gently textured
Farming
Practicing organicPractices: Practicing organic; natural fertilizers; no herbicides
Soil
Sandy, marine-origin soils rich in fossils
Winemaker
Alessandro Costa
Character
Native Piedmont variety, sandy marine-origin soils, family-produced, fresh acidity, rounded texture, savory mineral finish
PiedmontItaly
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