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Noah

Noah Bramaterra Salero 2021

Piedmont, ItalyRed · Nebbiolo
$60750ml1 available

Mix any wines to make up your case.

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In the glass

About this bottle

Wine Type: Red
Vintage: 2021
Bottle Size: 750mL
Grape Variety: Nebbiolo, Croatina, Vespolina
Appellation: Bramaterra DOC
Country: Italy
Region: Alto Piemonte – Biella
Producer: Noah
Winemaker: Federico Zuliani
Vineyard: Hillside parcels around Brusnengo and Curino at ~350–450m elevation
Soil: Porphyritic volcanic sands and red clay rich in iron and minerals
Farming: Organic principles; hand-harvested
Alcohol: 13.5%
Fermentation: Native yeasts; spontaneous ferment in concrete and wood; long maceration; aged 24 months in large neutral Slavonian oak; bottled unfined and unfiltered

Tasting Note:
A soulful, high-altitude Nebbiolo that hums with mineral tension. Aromas of wild strawberry, rose, and blood orange meet iron, crushed stone, and faint herbs. The palate is taut and focused—silky red fruit framed by fine, mouth-coating tannins and a cool volcanic edge. Weightless yet persistent, it’s a thrilling contrast of delicacy and depth. Serve with duck, roasted game bird, or mushroom risotto.

About the Producer:
Founded by Federico Zuliani in the heart of Alto Piemonte, Noah is among the new voices redefining the region’s volcanic reds. Working small organic parcels across Bramaterra, Lessona, and Coste della Sesia, Zuliani favors native fermentations, minimal extraction, and long, gentle aging in large neutral wood. His wines channel the energy of the region’s iron-rich volcanic soils—expressive, aromatic Nebbiolos of clarity, grip, and unmistakable northern poise. Salerocaptures that balance perfectly: lifted aromatics, fine tannins, and pure volcanic drive.

Tastes like wild strawberry · rose · blood orange · crushed stone · herbs

  • Strawberry
  • Herbs

Taste

At the table
Duck, roasted game bird, mushroom risotto, aged cheeses.

The bottle, at a glance

Grapes
Nebbiolo, Croatina, Vespolina
Vintage
2021
Style
Red
Alcohol
13.5%
Soil
Porphyritic volcanic sands and red clay rich in iron and minerals
Winemaker
Federico Zuliani
Aging
24 months in large neutral Slavonian oak
PiedmontItaly
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