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Oyster River Winegrowers

Oyster River Morphos Pétillant-Naturel

Maine, United StatesSparkling

A crisp, lightly cloudy pét-nat with lemon zest, green apple, and quince.

Oyster River Morphos Pétillant-Naturel 1
$21750ml4 available
1

Mix any wines to make up your case.

  • PickupFree

    Open seven days. 17 W. Main Street, Mystic.

  • Local delivery$10

    Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.

  • ShippingAt checkout

    To eligible states. Your address sets the rate.

In the glass

About this bottle

Wine Type: Sparkling (Pét-Nat)
Vintage: 2023 
Bottle Size: 750mL
Grape Varieties: Hybrid whites 
Appellation: Maine
Country: United States
Region: Maine – Warren
Producer: Oyster River Winegrowers
Winemaker: Brian Smith
Vineyard: Cold-climate, coastal-influenced sites
Soil: Glacial till, sand, and clay
Farming: Low-input; hand-harvested where possible
Alcohol: ~10–11%
Fermentation: Native yeasts; bottled before completion (ancestral); no dosage; unfiltered; minimal SO₂

Tasting Note:
Crisp, lightly cloudy, and wildly refreshing. Lemon zest, green apple, and quince meet wildflower honey, sea spray, and a chalky snap. Fine, lively bead and a bone-dry, zippy finish. Beach, picnic, pizza—done.

About the Producer:
From coastal Maine, Oyster River champions low-intervention sparkling from hardy hybrids. Native ferments and no-frills élevage preserve cool-climate bite and Atlantic salinity—Morphos is pure, joyful refreshment.

Tastes like lemon zest · green apple · quince · wildflower honey · sea spray

  • Citrus
  • Orchard fruit
  • Honey

Taste

At the table
Oysters, pizza, fried seafood, picnic snacks.

The bottle, at a glance

Region
Maine, United States
Farming
Low-input, native yeast, unfiltered
Alcohol
11%
Soil
Glacial till, sand, and clay
Winemaker
Brian Smith
MaineUnited States

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