Peter Lauer Riesling Kern 2024

Wine Type: White
Style: Off-dry Saar Riesling; mineral-driven, citrusy, vibrant, lightly textured, elegant
Vintage: 2024
Bottle Size: 750ml
Grape Variety: Riesling
Appellation: Mosel Qualitätswein
Country: Germany
Region: Ayl, Saar, Mosel
Producer: Weingut Peter Lauer
Winemaker: Florian Lauer
Vineyard: Kern, a vineyard parcel in the Saar Valley near Ayl
Soil: Devonian slate
Farming: Sustainable vineyard practices; hand-harvested; minimal-intervention winemaking
Alcohol: Not confirmed for the 2024 vintage
Fermentation: Spontaneous fermentation with indigenous yeasts, primarily in traditional oak foudres
Aging: Extended lees contact in traditional oak foudres; exact 2024 élevage not confirmed
Food Pairings: Spicy Thai cuisine, sushi, roast chicken, pork with apples, grilled trout, schnitzel, aged Comté, washed-rind cheeses

Tasting Note:
Peter Lauer’s 2024 “Kern” is a beautifully expressive Saar Riesling that balances delicate sweetness with vibrant acidity and remarkable mineral precision. Green apple, white peach, ripe pear, lime zest, citrus blossom, and crushed slate lead into a lively, finely textured palate. A touch of residual sugar adds generosity and balance, while the Saar’s signature acidity keeps the wine fresh and energetic. The finish is long, saline, and beautifully focused, making this an exceptional companion for spicy dishes, seafood, and richly flavored foods.

About the Producer:
Weingut Peter Lauer is one of Germany’s most respected Riesling estates, based in the village of Ayl in the Saar Valley. The Lauer family has cultivated vineyards in the region for generations, with Florian Lauer now leading the domaine. Known for his meticulous work with individual vineyard parcels, spontaneous fermentations, and traditional oak foudres, Florian produces Rieslings that emphasize the distinctive character of the Saar’s slate soils and cool climate. His wines range from bone-dry to delicately off-dry, each balancing vibrant acidity, mineral precision, and remarkable aging potential. “