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Pied à Terre

Pied A Terre "Love On Mars" Cabernet Sauvignon Sonoma County 2023

Sonoma County, United StatesRed · Cabernet Sauvignon
$35750ml1 available

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In the glass

About this bottle

Wine Type: Red
Vintage: 2023
Bottle Size: 750ml
Grape Variety: Cabernet Sauvignon
Appellation: Sonoma County 
Country: United States
Region: Sonoma County
Producer: Pied à Terre
Winemaker: Richard Luftig
Vineyard: Sonoma County Cabernet from organically farmed sites, bottled as a tiny “micro-selection” of standout barrels
Soil: Varies by site 
Farming: Organic and biodynamic-minded farming partners; minimal-intervention philosophy
Alcohol: 14.5%
Fermentation: Native-leaning fermentation; gentle extraction for balance
Aging: Extended aging in French oak with a restrained amount of new oak, built for texture and longevity

Tasting Note:
Love On Mars is Cabernet with the volume turned up, but still tuned and intentional. It leads with cassis, blackberry, and dark cherry, then opens into violets, cocoa nib, and that classic pencil-shaving, cedar-leaning Cabernet detail. The palate is plush and layered without going sweet, with tannins that feel velvety but serious and a finish that stays dry, savory, and long. Give it air and it gets more aromatic and more precise. This is a steak-night bottle, but it’s also the kind of Cab that can sit at the table for hours and keep getting better.

About the Producer:
Pied à Terre was founded by longtime New York restaurant wine director Richard Luftig with a simple mission: make real, high-quality California Cabernet without manipulation and without the “luxury tax” vibe. Love On Mars is his glam-rock cuvée, a tribute to David Bowie and a rare barrel selection that’s only bottled when a small set of barrels evolves into something distinctly more opulent and expressive than the rest.

 

Tastes like cassis · blackberry · dark cherry · violets · cocoa nib

  • Dark berries
  • Cherry
  • Flowers
  • Chocolate

Taste

At the table
Ribeye, steak frites, lamb, short ribs, roast mushrooms, aged cheddar.

The bottle, at a glance

Region
Sonoma County, United StatesCalifornia
Vintage
2023
Style
RedFull-bodied, structured, polished Cabernet Sauvignon
Farming
Practicing biodynamicOrganic and biodynamic-minded
Alcohol
14.5%
Soil
Varies by site
Winemaker
Richard Luftig
Aging
Extended aging in French oak with a restrained amount of new oak
Character
Small barrel selection, extended French oak aging, velvety tannins, benefits from decanting, cellar-worthy
Sonoma CountyUnited States
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