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Suavia

Suavia Monte Carbonare Soave Classico 2022

Veneto, ItalyWhite · Garganega

A volcanic Soave with white peach, lemon zest, and a savory finish.

$34750ml1 available
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In the glass

About this bottle

Wine Type: White
Vintage: 2022
Bottle Size: 750mL
Grape Variety: 100% Garganega
Appellation: Soave Classico DOC
Country: Italy
Region: Veneto – Soave (Monteforte d’Alpone)
Producer: Suavia
Winemakers: Meri, Valentina, and Alessandra Tessari
Vineyard: Monte Carbonare – estate vineyard at 250–300m elevation
Soil: Black volcanic basalt
Farming: Certified organic
Alcohol: 12.5% ABV
Fermentation: Native yeasts; fermented and aged in stainless steel on fine lees for 6–8 months

Tasting Notes:
A benchmark volcanic Soave—minerally, vibrant, and textural. Aromas of white peach, lemon zest, flint, and wild herbs lead into a palate that’s precise and layered, with notes of citrus oil, green almond, and wet stone. Zesty acidity and a savory finish give this wine serious structure and age-worthiness.

Food Pairings:
Perfect with seafood crudo, grilled shrimp, risotto primavera, or herbed roast chicken. Also pairs beautifully with goat cheese or vegetable-based dishes.

About the Producer:
Suavia is a leading family-run estate in Soave Classico, helmed by the Tessari sisters. With a focus on native varieties and volcanic terroir, they produce elegant, site-specific wines that showcase the power and purity of Garganega. “Monte Carbonare” is their flagship cru—intense, expressive, and unmistakably Soave.

Taste

At the table
Perfect with seafood crudo, grilled shrimp, risotto primavera, or herbed roast chicken. Also pairs beautifully with goat cheese or vegetable-based dishes.

The bottle, at a glance

Grapes
Garganega
Region
Veneto, ItalySoave
Vintage
2022
Style
WhiteA benchmark volcanic Soave, minerally, vibrant, and textural
Alcohol
12.5%
Character
Minerally, vibrant, and textural. Aromas of white peach, lemon zest, flint, and wild herbs lead into a palate that’s precise and layered, with notes of citrus oil, green almond, and wet stone. Zesty acidity and a savory finish
VenetoItaly

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