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Ameztoi

Ameztoi ‘Rubentis’ Getariako Txakolina Rosado 2025

Getaria, SpainRosé · Hondarrabi Zuri

A lightly sparkling rosé with strawberry, cherry, and a crisp, dry finish.

$25750ml5 available
1

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In the glass

About this bottle

Wine Type: Rosé (Lightly Effervescent)
Vintage: 2025
Bottle Size: 750mL
Grape Varieties: 50% Hondarrabi Zuri (white), 50% Hondarrabi Beltza (red)
Appellation: Getariako Txakolina D.O.
Country: Spain
Region: Basque Country – Getaria
Producer: Ameztoi
Winemaker: Ignacio Ameztoi
Vineyard: Estate vineyards on coastal slopes (50–200m elevation)
Soil: Clay-calcareous
Farming: Organic (practicing)
Alcohol: 11.0%
Residual Sugar: Dry
Carbonation: Naturally occurring (light spritz)

Tasting Note:
Ameztoi 'Rubentis' 2025 is a vibrant and refreshing rosé, offering a delicate effervescence that enhances its lively character. The wine presents aromas of sweet strawberry and candied red fruits, complemented by a hint of lime zest. On the palate, it is light-to-medium-bodied with a clean, crisp, and very dry finish. 

Food Pairings:
Ideal as an aperitif or paired with fresh seafood, fried dishes, or meaty fish. Its bright acidity and subtle effervescence make it a versatile companion to various cuisines.

About the Producer:
Ameztoi is a family-owned winery located in the coastal town of Getaria in Spain's Basque Country. The Ameztoi family has been producing txakolina for generations, preserving traditional methods while embracing innovation. Their commitment to quality and authenticity is evident in every bottle, making Ameztoi a respected name among wine enthusiasts.

Tastes like sweet strawberry · candied red fruits · lime zest

  • Strawberry
  • Citrus

Taste

At the table
Ideal as an aperitif or paired with fresh seafood, fried dishes, or meaty fish. Its bright acidity and subtle effervescence make it a versatile companion to various cuisines.​.
To serve
43 to 50°F.

The bottle, at a glance

Grapes
Hondarrabi Zuri, Hondarrabi Beltza
Region
Getaria, SpainBasque
Vintage
2025
Style
Rosé
Alcohol
11%
Soil
Clay-calcareous
Winemaker
Ignacio Ameztoi
GetariaSpain

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