$44
2 left
A light, juicy Cabernet Franc with soft tannins and bright acidity.
Mix any wines to make up your case.
Open seven days. 17 W. Main Street, Mystic.
Same day, Monday to Saturday by 3 PM. Within 10 miles. Free over $75.
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Wine Type: Red (Dry, Light to Medium-bodied)
Vintage: 2021
Bottle Size: 750mL
Grape Variety: 100% Cabernet Franc
Appellation: Bourgueil AOC
Country: France
Region: Loire Valley – Touraine
Producer: Catherine et Pierre Breton
Winemaker: Catherine & Pierre Breton
Vineyard: Young vines (~30 years) on gravel soils in Restigné
Soil: Gravel over alluvial deposits
Aging: Vinified in stainless steel with cold maceration; bottled in spring following harvest
Farming: Certified Organic & Biodynamic
Alcohol: ~12.5%
Tasting Note:
“Trinch!” is a joyful, bistro-style expression of Cabernet Franc—fresh, juicy, and meant to be enjoyed young. It opens with aromas of wild cherry, raspberry, and crushed violets, followed by a palate of red currant, subtle herbs, and a hint of black pepper. The wine is light on its feet with soft tannins, bright acidity, and a mineral finish, making it both refreshing and satisfying.
Food Pairings:
Perfect with charcuterie, grilled sausages, roast chicken, or a simple mushroom tart. Also delightful with pizza or a classic French pâté.
About the Producer:
Catherine and Pierre Breton are pioneers of natural winemaking in the Loire Valley, known for their commitment to organic and biodynamic practices. Based in Restigné, they craft wines that reflect the terroir and spirit of Bourgueil.“Trinch!”—a nod to Rabelais’s toast “cheers!”—is their playful, early-drinking cuvée, showcasing the vibrant character of young Cabernet Franc.
Tastes like wild cherry · raspberry · crushed violets · red currant · subtle herbs
Taste
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