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Catherine et Pierre Breton

Catherine Et Pierre Breton "Trinch!" Bourgeuil 2021

Loire Valley, FranceRed · Cabernet Franc

A light, juicy Cabernet Franc with soft tannins and bright acidity.

$31750ml1 available

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In the glass

About this bottle

Wine Type: Red (Dry, Light to Medium-bodied)
Vintage: 2021
Bottle Size: 750mL
Grape Variety: 100% Cabernet Franc
Appellation: Bourgueil AOC
Country: France
Region: Loire Valley – Touraine
Producer: Catherine et Pierre Breton
Winemaker: Catherine & Pierre Breton
Vineyard: Young vines (~30 years) on gravel soils in Restigné
Soil: Gravel over alluvial deposits
Aging: Vinified in stainless steel with cold maceration; bottled in spring following harvest
Farming: Certified Organic & Biodynamic
Alcohol: ~12.5%

Tasting Note:
“Trinch!” is a joyful, bistro-style expression of Cabernet Franc—fresh, juicy, and meant to be enjoyed young. It opens with aromas of wild cherry, raspberry, and crushed violets, followed by a palate of red currant, subtle herbs, and a hint of black pepper. The wine is light on its feet with soft tannins, bright acidity, and a mineral finish, making it both refreshing and satisfying.

Food Pairings:
Perfect with charcuterie, grilled sausages, roast chicken, or a simple mushroom tart. Also delightful with pizza or a classic French pâté.

About the Producer:
Catherine and Pierre Breton are pioneers of natural winemaking in the Loire Valley, known for their commitment to organic and biodynamic practices. Based in Restigné, they craft wines that reflect the terroir and spirit of Bourgueil.“Trinch!”—a nod to Rabelais’s toast “cheers!”—is their playful, early-drinking cuvée, showcasing the vibrant character of young Cabernet Franc.

Tastes like wild cherry · raspberry · crushed violets · red currant · subtle herbs

  • Cherry
  • Raspberry
  • Flowers
  • Herbs

Taste

At the table
Charcuterie, grilled sausages, roast chicken, pizza.

The bottle, at a glance

Region
Loire Valley, FranceTouraine
Vintage
2021
Style
Red
Alcohol
12.5%
Soil
Gravel over alluvial deposits
Winemaker
Catherine & Pierre Breton
Aging
Stainless steel with cold maceration; bottled in spring following harvest
Loire ValleyFrance
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