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Day Wines

Day Wines Tears Of Vulcan 2023

Willamette Valley, United StatesOrange · Viognier
$38750ml2 available
1

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    Open seven days. 17 W. Main Street, Mystic.

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In the glass

About this bottle

Wine Type: Orange (Skin-Contact White)
Vintage: 2023
Bottle Size: 750ml
Grape Variety: Viognier, Pinot Gris, Muscat (blend)
Appellation: Chehalem Mountains AVA (Willamette Valley)
Country: United States
Region: Oregon (Willamette Valley – Chehalem Mountains)
Producer: Day Wines (Day Crush)
Winemaker: Brianna Day
Vineyard: Organically farmed Chehalem Mountains sites 
Soil: Mixed volcanic basalt and marine sedimentary soils
Farming: Organic farming (site partners) + minimal-intervention intent
Alcohol: 13% 
Fermentation: Co-fermented on skins ~3 weeks; native-leaning ferment; minimal additions
Aging: Neutral élevage in a mix of seasoned oak (often including acacia) and clay/amphora-style vessels for texture + lift
Fining / Filtration: Typically unfined and unfiltered; minimal sulfur at bottling

Tasting Note:
Tears of Vulcan is orange wine with real structure—floral, citrusy, and spicy, but also firm and food-ready. Think tangerine and blood orange peel, apricot skin, and honeysuckle, with a savory edge of ginger, crushed tea leaf, and wet stone. The palate has that satisfying skin-contact grip—tannins you can feel—balanced by bright acidity that keeps it crisp and dangerously drinkable. Give it a little air, serve it lightly chilled, and it turns into a whole vibe.

About the Producer:
Brianna Day has become a reference point for modern Oregon wine: bright, honest, low-makeup bottlings that lean on farming, picking decisions, and texture instead of heaviness or oak gloss. Tears of Vulcan is one of her signature “skin-contact” wines—wildly aromatic, beautifully structured, and built to live on the table, not just in a tasting glass.

Tastes like tangerine · blood orange peel · apricot skin · honeysuckle · ginger

  • Citrus
  • Stone fruit

Taste

At the table
Tinned fish, fried seafood, roast chicken, ramen or spicy noodles, charcuterie, hard cheeses, roasted squash, mushroom dishes.

The bottle, at a glance

Grapes
Viognier, Pinot Gris, Muscat
Region
Willamette Valley, United StatesOregon
Vintage
2023
Style
OrangeFloral, citrusy, textured orange wine with firm tannin and mineral lift
Farming
Practicing organicOrganically farmed vineyard sources; minimal-intervention approach
Alcohol
13%
Soil
Mixed volcanic basalt and marine sedimentary soils
Winemaker
Brianna Day
Character
Skin-fermented 3 weeks, native-leaning ferment, textured tannin, neutral oak/clay élevage, typically unfined/unfiltered, best lightly chilled
Willamette ValleyUnited States

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