Gallois-Bouché “Préface” Brut Champagne
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Ask the counterAbout this bottle
Wine Type: Sparkling (Champagne Brut)
Vintage: NV
Bottle Size: 750ml
Grape Varieties: Predominantly Pinot Noir with Chardonnay
Appellation: Champagne AOC
Country: France
Region: Vallée de la Marne, Champagne
Producer: Gallois-Bouché
Winemaker: Franck Gallois
Village Sources: Villers-Marmery (Premier Cru)
Soil: Chalky limestone with clay
Farming: Sustainable, estate-farmed
Alcohol: 12%
Fermentation: Stainless steel fermentation; malolactic fermentation completed; extended lees aging; moderate, balanced dosage
Tasting Note:
Préface is the house introduction to Gallois-Bouché’s style—elegant, balanced, and quietly expressive. Aromas of yellow apple, pear, and lemon peel are layered with subtle brioche, almond, and chalk. On the palate, it’s fresh and harmonious, with fine bubbles carrying orchard fruit, gentle creaminess, and a clean mineral line. Pinot Noir brings structure and depth, while Chardonnay adds lift and precision. The finish is dry, polished, and versatile, making this a classic, food-friendly Brut.
About the Producer:
Gallois-Bouché is a family-run grower Champagne based in Villers-Marmery, a rare Chardonnay stronghold within the Vallée de la Marne. Franck Gallois farms estate vineyards with a focus on sustainable practices and careful parcel expression. In the cellar, the approach is classic and restrained—stainless steel fermentations, full malolactic conversion, long lees aging, and judicious dosage. The result is Champagne that emphasizes purity, balance, and terroir, with Chardonnay expressions that highlight Villers-Marmery’s chalky soils and cool elegance.
Taste
- At the table
- Aperitif, roast chicken, seafood, gougères, soft cheeses.
The bottle, at a glance
- Grapes
- Pinot Noir, Chardonnay
- Style
- Champagne
- Farming
- Sustainable
- Alcohol
- 12%







